Hello,

I am Şevkiye Sipahioğlu, a graduate of Bilkent University, Department of Tourism and Hotel Management. After my graduation, I went abroad and got my pre-master’s education and completed my Business Management master’s program at Başkent University and started my professional business life.

Throughout my professional business life, the curiosity and sense of learning that has been going on since my childhood helped me gain knowledge both in my business life and in many different fields. Although these are mostly hobbies and knowledge in my life, while in 2016 I was questioning “what I should do to lead a healthier life, where is nutrition, what I did wrong and what I did right until then”, I found myself studying nutrition&dietetics in 2017.

During my undergraduate period, I learned how many things I did not know and misunderstood, that nutrition is an immense ocean. In the light of evidence-based scientific information, I graduated from Istinye University, Department of Nutrition and Dietetics in 2022.

During my undergraduate period, I completed my public health internship at İstanbul Family Counseling and Training Centers by giving services (as group training, individual counseling, screening and activity services) for protecting mental&physical health and improving life conditions for all age groups (children, youth, adults) in Pendik and Sultanbeyli districts of Istanbul Metropolitan Municipality.

Again, I have completed my internship in VM Medical Park Pendik Hospital, Maltepe Hospital, ISU Medical Park Gaziosmanpasa, ISU Liv Hospital Bahçeşehir hospitals, in many fields such as mother-child nutrition, pediatric and adult diseases, endocrine, gastroentology, obesity, bariatric surgery, cardiovascular diseases, neurology enteral-parental nutrition.

I set out this path by establishing the S’Form Healthy Life and Nutrition and Counseling Center, in order to implement my nutrition and diet practices in the light of up-to-date scientific data within the framework of Nutrition and Dietetics professional ethics and to develop awareness of adequate and balanced nutrition in the society. I am here on this path to convey what I know to individuals and improve the quality of life of my clients.